One of the top restaurants in the area, Terra Danbury offers a sophisticated Northern Italian menu from the acclaimed Z Hospitality Group, led by the visionary Restaurateur Ramze Zakka. With Executive Chef Albert DeAngelis at the helm, the menu evolves with the seasons, showcasing fresh, local harvests. Savor an array of dishes, from wood-fired pizzas to innovative handmade pasta, all crafted with modern flair.
For a romantic date night, special celebration or a relaxing meal during your stay at Hotel Zero Degrees, Terra Danbury’s seasonal menus, plated by a globally trained culinary team, exceed expectations. Dine inside or out in our bistro-style setting, enjoying classic Italian favorites with a contemporary touch. From fried calamari and PEI mussels, to burrata raviolini with butternut squash and salmon or shrimp bowls, there is something for everyone to enjoy. We offer lunch and dinner menus, brunch specials and happy hour bites.
A wine list of more than 100 labels complements your Northern Italian-inspired meal at Terra Danbury. Oenophiles are spoiled for choice, carefully selecting wines from the highly sought after regions of Italy and California, with an emphasis on quality and value. We’ve also curated a seasonal cocktail list that reflects New England’s bounty.
Elevate your next event with catering from Terra Danbury at Hotel Zero Degrees. Our culinary and service staff will help you build an impressive menu for your discerning guests, and, if you wish, execute the entire event so you need not lift a finger. Please connect with us today to learn more about our culinary and private event services.
