DANBURY – Construction has begun on a new 114-room hotel on Milestone Road. Hotel Zero Degrees began construction with a groundbreaking at the 9-acre site on Friday. “We are so excited to be expanding the Hotel Zero Degrees brand into the Danbury community,” said Randy Salvatore, chief executive officer of RMS Companies, in a prepared … Continued
Partners come in all shapes and sizes. Like our partnership with the Fairfield County Business Journal. Every week we work with the Journal to produce this page to give you, the reader, a little window into all the great things that are happening in the county. In this column, you also get to hear from … Continued
Nearly 100 Fairfield business women attended the American Heart Association Women’s Leadership Breakfast, recently hosted by Hotel Zero Degrees in Norwalk. The event, entitled, “Authentic Leadership – Leading From the Heart,” was moderated by Mia Schipani, VP of Business Development for Hotel Zero Degrees and Stamford-based RMS Companies.
The owners of Mediterraneo, which opened in April at the new Hotel Zero Degrees in Norwalk, want diners to imagine that they have stepped into the dining salon of a large, majestic yacht. That explains the beautiful teak-and-holly floor that resembles a deck and the three enormous columns that punctuate the room.
There’s a new boutique hotel in town that couples old-world hospitality with an urban-chic vibe, high-tech amenities and a competitive price. We just did a hardhat tour of the partially complete Hotel Zero Degrees on Main Avenue in Norwalk, and based on what we saw, the new property with 96 rooms has the potential to … Continued
Hotel Zero Degrees Norwalk, the 96-room boutique hotel currently being developed by RMS Companies on Main Avenue in Norwalk, CT has selected Ramze Zakka, Owner and Operator of Mediterraneo and Terra Restaurants of Greenwich, Sole of New Canaan, Aqua of Westport and Aurora of Rye, New York to open his newest restaurant in the hotel.
The Hotel Zero Degrees in Stamford was an appropriate venue for Thursday night’s event. It strives to be as environmentally responsible as possible by installing energy efficient fixtures, recycling, using utensils made from composted material and offering guests a shuttle service to reduce carbon emissions.